NANG LINDA's Kan-Anan (Restaurant)

LAMI. LIMPYO.
LUTONG BALAY

Ang Inilang CHIKAAN sa Balamban since 1988.

OUR DAILY SPECIALS

Try our Fresh and well-cooked daily specials for today!!!

SPECIAL LIEMPO

Stacked with Herbs and Spices, this local and home favorite is tastier and flavorful than Cebu’s Lechon.


(500 grams)

HAMONADA NI MAMA

Slow cooked fall-off-the-bone tender Hamonada ni Mama is a family heirloom perfected over decades of cooking experience.

(10-12 pax) – (500 grams)

INASAL NA MANOK BISAYA

Another home favorite, this is uniquely Visayan dish made various cuts of local chicken (Manok Bisaya) variety marinated in a family kept secret herbs and spices

(500 – 600 grams)

HUMBA LATA

Twice cooked adobo ni Nang Linda may be from the same flavorings mixture, but its closely guarded preparation secret makes it a delicious mainstay

(500 grams)

OUR MENU

The food that will make your taste buds come for more!!!

Best Seller !!!

Pork Sisig

Chopped pig face with snout and ears with chicken liver and onion with calamansi. Best served sizzling hot.

Adobo Kinupsan

Seasoned and fried to crisp prime pork belly cuts served with concoction of native sauce.

Pork Chop

(Platter) Humba Lata

Twice cooked adobo ni Nang Linda may be from the same flavorings mixture, but its closely guarded preparation secret makes it a delicious mainstay

Pork belly

sizzling gambas

Of Spanish influence, sizzling gambas is shrimps in tomatoes, garlic and spices served best as appetizer or viand for full meal.

calamares

A staple local favorite, a mixture of egg, glass and rice vermicelli noodles stir fried with shrimp, pork squid and vegetables with oyster sauce 

Manok Halang-halang

bam-i

A staple local favorite, a mixture of egg, glass and rice vermicelli noodles stir fried with shrimp, pork squid and vegetables with oyster sauce 

Chicken Backbone BBQ

Best Seller !!!

Chopseuy

Sauteed mixed vegetables with shrimp, pork and squid

paklay

Assortment of pork kidney, heart, liver, and liempo sauteed with garlic, onion, red and green bell peppers, carrots, and turnips.

SABAW

Best Seller !!!

Balbacua

Beef skin and ox-tail braised with peanut sauce and pork and beans

Tinolang manok

A light and refreshing clean broth studded by chicken with green papaya and sprinkle of malunngay.

DESSERTS

Best Seller !!!

BINIGNIT ESPESYAL

A popular visayan dessert soup made of glutinous rice, coconut milk, and cuts of locally-produced camote, banana and other fruits.

Biko with Bukhayo

Sweet rice cake cooked with coconut milk, brown sugar and glutinous rice topped with sweetened coconut strips.