NANG LINDA's Kan-Anan (Restaurant)

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Balamban’s Best Restaurant

The Famous Chikaan sa Balamban known for its mouthwatering all Cebuano
dishes inspired by local food icon Erlinda “Nang Linda” Villanueva Sangre of Balamban, Cebu.

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Why Nang Linda’s?

Try our Fresh and well-cooked daily specials for today!!!

LAMI
(DELICIOUS)

It is without question that every food served is gastronomically mouth watering and flavorful as perfected through years of experience in Nang Linda’s Kitchen.

LIMPYO
(CLEAN)

We pride ourselves in bringing out quality and appetizing local dishes adhering to the highest quality standards of food preparation and cooking.

LUTONG BALAY.
(HOME COOKED)

Our transition to full restaurant hasn’t changed our style of service. We believe every meal served is a showcase of celebration. We will always aim to make your dining memorable.

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The
Restaurant

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Our
Menus

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Book
Online

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Private
Dining

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The
Restaurant

Image hover effect image

Book
Online

Image hover effect image

Our
Menus

Image hover effect image

Private
Dining

OUR BEST SELLERS

Let your taste buds smack the bursting flavors of our BEST SELLERS!!!

SCHEDULE

Every Day

11:00 AM – 2:00 PM
4:00 PM – 8:00 PM

Testimonials

Trusted by thousands of Filipinos

What they’re feedbacks

Nang Linda’s In the News
Why Eating Manok Bisaya (Native Chicken) is Good For Your Health
17Sep

Why Eating Manok Bisaya (Native Chicken) is Good For Your Health

Nang Linda’s Kan-Anan offers a lot of healthy and delicious meals on the menu. One of them is the Manok Bisaya or Native Chicken which is served as Inasal or…

Balamban’s Best Nang Linda’s Restaurant Reopens
03Sep

Balamban’s Best Nang Linda’s Restaurant Reopens

Balamban, Cebu – Stores and Restaurants. For a local food icon, it is time to open the first Filipino Family Restaurant in Northwestern Cebu. In celebration of her 75th birthday,…

ABOUT

Serving Balamban, Cebu’s Best since 1988.

Hello, I'm Nang Linda

To locals and natives of Balamban, there are 4 things that connects them to their roots: Tsuneishi Shipbuilding Industry, Transcentral Highway, Cambuhawe Spring and its delicious local favorites.

This is where NANG LINDA’S is synonymous with good comfort food for the locals.

Initially known as “Chikaan sa Balamban ” in 1988, the carenderia has evolved to focus on the unique tastes and flavors the local learned to love from the kitchen of of its well-loved founder Erlinda “NANG LINDA” Villanueva Sangre.

NANG LINDA’S, in its evolution, aims to preserve these family heirloom of flavors and tastes that is close to the family and further share to the public the stories that makes NANG LINDA’S close to the hearts of the Balambanons.

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Accreditations

We are a local business compliant with all governing local and national laws:

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Advocacies

Support Local Businesses

We prioritize sourcing all our ingredient, materials and services from local suppliers where our store is located.

Hire Local

Around 95% of all the employees hired are residents of the localities our store is present

I Love Cebu

Starting from Balamban to the rest of the world, Nang Linda’s aims to highlight Cebu’s tourism and Cebuano’s hospitality

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CONTACT US

Phone
09614026446
09953983423

Address
Pondol, Balamban, Cebu