OUR DAILY SPECIALS
Try our Fresh and well-cooked daily specials for today!!!
SPECIAL LIEMPO
Stacked with Herbs and Spices, this local and home favorite is tastier and flavorful than Cebu’s Lechon.
(500 grams)
HAMONADA NI MAMA
Slow cooked fall-off-the-bone tender Hamonada ni Mama is a family heirloom perfected over decades of cooking experience.
(10-12 pax) – (500 grams)
INASAL NA MANOK BISAYA
Another home favorite, this is uniquely Visayan dish made various cuts of local chicken (Manok Bisaya) variety marinated in a family kept secret herbs and spices
(500 – 600 grams)
HUMBA LATA
Twice cooked adobo ni Nang Linda may be from the same flavorings mixture, but its closely guarded preparation secret makes it a delicious mainstay
(500 grams)
SPECIAL LIEMPO
Stacked with Herbs and Spices, this local and home favorite is tastier and flavorful than Cebu’s Lechon.
(500 grams)
HAMONADA NI MAMA
Slow cooked fall-off-the-bone tender Hamonada ni Mama is a family heirloom perfected over decades of cooking experience.
(10-12 pax) – ₱700.00
(500 grams)
INASAL NA MANOK BISAYA
Another home favorite, this is uniquely Visayan dish made various cuts of local chicken (Manok Bisaya) variety marinated in a family kept secret herbs and spices.
₱400.00
(500 – 600 grams)
Humba Lata
Twice cooked adobo ni Nang Linda may be from the same flavorings mixture, but its closely guarded preparation secret makes it a delicious mainstay
(500 grams)
The food that will make your taste buds come for more!!!
Best Seller !!!
Best Seller !!!
Best Seller !!!
Best Seller !!!
SCHEDULE
Every Day
11:00 AM – 2:00 PM
4:00 PM – 8:00 PM
Serving Balamban, Cebu’s Best since 1988.
Hello, I'm Nang Linda
To locals and natives of Balamban, there are 4 things that connects them to their roots: Tsuneishi Shipbuilding Industry, Transcentral Highway, Cambuhawe Spring and its delicious local favorites.
This is where NANG LINDA’S is synonymous with good comfort food for the locals.
Initially known as “Chikaan sa Balamban ” in 1988, the carenderia has evolved to focus on the unique tastes and flavors the local learned to love from the kitchen of of its well-loved founder Erlinda “NANG LINDA” Villanueva Sangre.
NANG LINDA’S, in its evolution, aims to preserve these family heirloom of flavors and tastes that is close to the family and further share to the public the stories that makes NANG LINDA’S close to the hearts of the Balambanons.
