Balamban’s Best Restaurant
The Famous Chikaan sa Balamban known for its mouthwatering all Cebuano
dishes inspired by local food icon Erlinda “Nang Linda” Villanueva Sangre of Balamban, Cebu.
AS FEATURED IN:
Why Nang Linda’s?
Try our Fresh and well-cooked daily specials for today!!!
LAMI
(DELICIOUS)
It is without question that every food served is gastronomically mouth watering and flavorful as perfected through years of experience in Nang Linda’s Kitchen.
LIMPYO
(CLEAN)
We pride ourselves in bringing out quality and appetizing local dishes adhering to the highest quality standards of food preparation and cooking.
LUTONG BALAY.
(HOME COOKED)
Our transition to full restaurant hasn’t changed our style of service. We believe every meal served is a showcase of celebration. We will always aim to make your dining memorable.
Nang Linda’s Being Awarded As
Best Fast Food Restaurant in Balamban
Best TakeAway Restaurant in Balamban
Recommended Restaurant in Balamban
OUR BEST SELLERS
Let your taste buds smack the bursting flavors of our BEST SELLERS!!!
SCHEDULE
Every Day
10:00 AM – 9:00 PM
Trusted by thousands of Filipinos
What they’re feedbacks
Why Eating Manok Bisaya (Native Chicken) is Good For Your Health
Nang Linda’s Kan-Anan offers a lot of healthy and delicious meals on the menu. One of them is the Manok Bisaya or Native Chicken which is served as Inasal or…
Balamban’s Best Nang Linda’s Restaurant Reopens
Balamban, Cebu – Stores and Restaurants. For a local food icon, it is time to open the first Filipino Family Restaurant in Northwestern Cebu. In celebration of her 75th birthday,…
Serving Balamban, Cebu’s Best since 1988.
Hello, I'm Nang Linda
To locals and natives of Balamban, there are 4 things that connects them to their roots: Tsuneishi Shipbuilding Industry, Transcentral Highway, Cambuhawe Spring and its delicious local favorites.
This is where NANG LINDA’S is synonymous with good comfort food for the locals.
Initially known as “Chikaan sa Balamban ” in 1988, the carenderia has evolved to focus on the unique tastes and flavors the local learned to love from the kitchen of of its well-loved founder Erlinda “NANG LINDA” Villanueva Sangre.
NANG LINDA’S, in its evolution, aims to preserve these family heirloom of flavors and tastes that is close to the family and further share to the public the stories that makes NANG LINDA’S close to the hearts of the Balambanons.
We are a local business compliant with all governing local and national laws:
Support Local Businesses
We prioritize sourcing all our ingredient, materials and services from local suppliers where our store is located.
Hire Local
Around 95% of all the employees hired are residents of the localities our store is present
I Love Cebu
Starting from Balamban to the rest of the world, Nang Linda’s aims to highlight Cebu’s tourism and Cebuano’s hospitality
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